The Raw and the Cooked, MYTHOLOGIQUES (a column)

Sardiney ocean written by Holly Lee

Sardiney oceanwritten by Holly LeeThese frozen sardines look like they are alive, just jumping out from the Indian Ocean into our plate. They are about to be grilled. A recipe...

Sardiney ocean written by Holly Lee

Sardiney oceanwritten by Holly LeeThese frozen sardines look like they are alive, just jumping out from the Indian Ocean into our plate. They are about to be grilled. A recipe...

Zucchini by Kai Chan

Zucchiniby Kai ChanThere are many recipes for preparing zucchini, here are some simple examples:In the first one the zucchini is cut into thin slices and then strips, mix in some...

Zucchini by Kai Chan

Zucchiniby Kai ChanThere are many recipes for preparing zucchini, here are some simple examples:In the first one the zucchini is cut into thin slices and then strips, mix in some...

A Middle East Dish by Kai Chan

A Middle East Dishby Kai ChanI was inspired to read quite a few Middle East cookbooks after having amazing food on my trip to Istanbul two years ago. After a...

A Middle East Dish by Kai Chan

A Middle East Dishby Kai ChanI was inspired to read quite a few Middle East cookbooks after having amazing food on my trip to Istanbul two years ago. After a...

Chop Suey by Kai Chan

Chop Sueyby Kai ChanRecently I took out all the vegetables that have been siting in the fridge for a while to prepare a sauce for a pasta. There was carrot,...

Chop Suey by Kai Chan

Chop Sueyby Kai ChanRecently I took out all the vegetables that have been siting in the fridge for a while to prepare a sauce for a pasta. There was carrot,...

Eggplant by Kai Chan

Eggplant by Kai ChanWe can get eggplants year-round now though the best ones are found in the summer when the farmers have the fresh and bright shiny ones in the...

Eggplant by Kai Chan

Eggplant by Kai ChanWe can get eggplants year-round now though the best ones are found in the summer when the farmers have the fresh and bright shiny ones in the...

Fruit Reduction by Malgorzata Wolak Dault

Fruit Reduction by Malgorzata Wolak DaultI adore raspberries. In the midst of summer, the beauty of a few of them, nestling in the palm of my hand, juicy and fragrant when...

Fruit Reduction by Malgorzata Wolak Dault

Fruit Reduction by Malgorzata Wolak DaultI adore raspberries. In the midst of summer, the beauty of a few of them, nestling in the palm of my hand, juicy and fragrant when...

Asian Eggplant by Kai Chan

Asian Eggplantby Kai ChanAsian eggplants differ from the globe shaped eggplants commonly found here, they have a long and slender look. Though their taste is similar to the other ones,...

Asian Eggplant by Kai Chan

Asian Eggplantby Kai ChanAsian eggplants differ from the globe shaped eggplants commonly found here, they have a long and slender look. Though their taste is similar to the other ones,...

Tomatoes by Kai Chan

Tomatoesby Kai ChanA vine ripened field tomato is a glorious thing; freshly picked from your own garden if you are fortunate, or chosen from a farmers market stall. I am...

Tomatoes by Kai Chan

Tomatoesby Kai ChanA vine ripened field tomato is a glorious thing; freshly picked from your own garden if you are fortunate, or chosen from a farmers market stall. I am...

White Chocolate Matcha Flowers by Malgorzata Wo...

White Chocolate Matcha Flowersby Malgorzata Wolak DaultHere is a pleasant little indulgence for afternoon hours with a cup of tea or coffee. These Matcha Flowers are very tasty and take...

White Chocolate Matcha Flowers by Malgorzata Wo...

White Chocolate Matcha Flowersby Malgorzata Wolak DaultHere is a pleasant little indulgence for afternoon hours with a cup of tea or coffee. These Matcha Flowers are very tasty and take...

Ratatouilleby Kai ChanRatatouille is a vegetable stew from the south of France. Apparently every household has its own recipe. Basically it is made with eggplants, zucchini, tomatoes, onions, garlic and...

Ratatouille by Kai Chan

Ratatouilleby Kai ChanRatatouille is a vegetable stew from the south of France. Apparently every household has its own recipe. Basically it is made with eggplants, zucchini, tomatoes, onions, garlic and...

Clams by Kai Chan

Clamsby Kai ChanIn restaurants or in cookbook pictures of clam dishes the shells are almost always included. Clams in shells make the presentation more special, hence more enticing. Recently I...

Clams by Kai Chan

Clamsby Kai ChanIn restaurants or in cookbook pictures of clam dishes the shells are almost always included. Clams in shells make the presentation more special, hence more enticing. Recently I...

Quince by Kai Chan

Quinceby Kai Chan I often have one or two quince fruit in the house when they are in season. I like its wonderful fragrance and the beautiful yellow colour. Many...

Quince by Kai Chan

Quinceby Kai Chan I often have one or two quince fruit in the house when they are in season. I like its wonderful fragrance and the beautiful yellow colour. Many...

Apple Tart by Kai Chan

Apple Tartby Kai Chan David Tanis has a rustic French apple tart recipe in his latest cook book, “Market Cooking”. This tart looks beautiful, tastes good and is very straight...

Apple Tart by Kai Chan

Apple Tartby Kai Chan David Tanis has a rustic French apple tart recipe in his latest cook book, “Market Cooking”. This tart looks beautiful, tastes good and is very straight...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKB...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKBOOKby Gary Michael Dault Alice B. Toklas (1877-1967) had spent most of her life as companion, lover and wife to writer...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKB...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKBOOKby Gary Michael Dault Alice B. Toklas (1877-1967) had spent most of her life as companion, lover and wife to writer...

Gary Michael Dault: The Raw and the Cooked: The...

Gary Michael Dault:The Raw and the Cooked: The George Bernard Shaw Vegetarian Cookbook (London: Angus & Robertson Publishers, 1972). The great Anglo-Irish playwright, George Bernard Shaw died on November 2,...

Gary Michael Dault: The Raw and the Cooked: The...

Gary Michael Dault:The Raw and the Cooked: The George Bernard Shaw Vegetarian Cookbook (London: Angus & Robertson Publishers, 1972). The great Anglo-Irish playwright, George Bernard Shaw died on November 2,...

Venus in the Kitchen or Love's Cookery Book by ...

Venus in the Kitchen or Love's Cookery Book by Norman Douglasby Gary Michael Dault In his very amusing introduction to this famous (infamous), highly specialized culinary self-help book that purports...

Venus in the Kitchen or Love's Cookery Book by ...

Venus in the Kitchen or Love's Cookery Book by Norman Douglasby Gary Michael Dault In his very amusing introduction to this famous (infamous), highly specialized culinary self-help book that purports...