The Raw and the Cooked, MYTHOLOGIQUES (a column)
Asian Eggplant by Kai Chan
Asian Eggplantby Kai ChanAsian eggplants differ from the globe shaped eggplants commonly found here, they have a long and slender look. Though their taste is similar to the other ones,...
Asian Eggplant by Kai Chan
Asian Eggplantby Kai ChanAsian eggplants differ from the globe shaped eggplants commonly found here, they have a long and slender look. Though their taste is similar to the other ones,...
Tomatoes by Kai Chan
Tomatoesby Kai ChanA vine ripened field tomato is a glorious thing; freshly picked from your own garden if you are fortunate, or chosen from a farmers market stall. I am...
Tomatoes by Kai Chan
Tomatoesby Kai ChanA vine ripened field tomato is a glorious thing; freshly picked from your own garden if you are fortunate, or chosen from a farmers market stall. I am...
White Chocolate Matcha Flowers by Malgorzata Wo...
White Chocolate Matcha Flowersby Malgorzata Wolak DaultHere is a pleasant little indulgence for afternoon hours with a cup of tea or coffee. These Matcha Flowers are very tasty and take...
White Chocolate Matcha Flowers by Malgorzata Wo...
White Chocolate Matcha Flowersby Malgorzata Wolak DaultHere is a pleasant little indulgence for afternoon hours with a cup of tea or coffee. These Matcha Flowers are very tasty and take...
Ratatouille by Kai Chan
Ratatouilleby Kai ChanRatatouille is a vegetable stew from the south of France. Apparently every household has its own recipe. Basically it is made with eggplants, zucchini, tomatoes, onions, garlic and...
Ratatouille by Kai Chan
Ratatouilleby Kai ChanRatatouille is a vegetable stew from the south of France. Apparently every household has its own recipe. Basically it is made with eggplants, zucchini, tomatoes, onions, garlic and...
Clams by Kai Chan
Clamsby Kai ChanIn restaurants or in cookbook pictures of clam dishes the shells are almost always included. Clams in shells make the presentation more special, hence more enticing. Recently I...
Clams by Kai Chan
Clamsby Kai ChanIn restaurants or in cookbook pictures of clam dishes the shells are almost always included. Clams in shells make the presentation more special, hence more enticing. Recently I...
Quince by Kai Chan
Quinceby Kai Chan I often have one or two quince fruit in the house when they are in season. I like its wonderful fragrance and the beautiful yellow colour. Many...
Quince by Kai Chan
Quinceby Kai Chan I often have one or two quince fruit in the house when they are in season. I like its wonderful fragrance and the beautiful yellow colour. Many...