The Raw and the Cooked, MYTHOLOGIQUES (a column)

Apple Tart by Kai Chan

Apple Tartby Kai Chan David Tanis has a rustic French apple tart recipe in his latest cook book, “Market Cooking”. This tart looks beautiful, tastes good and is very straight...

Apple Tart by Kai Chan

Apple Tartby Kai Chan David Tanis has a rustic French apple tart recipe in his latest cook book, “Market Cooking”. This tart looks beautiful, tastes good and is very straight...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKB...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKBOOKby  Gary Michael Dault Alice B. Toklas (1877-1967) had spent most of her life as companion, lover and wife to writer...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKB...

THE RAW & THE COOKED: THE ALICE B. TOKLAS COOKBOOKby  Gary Michael Dault Alice B. Toklas (1877-1967) had spent most of her life as companion, lover and wife to writer...

Gary Michael Dault: The Raw and the Cooked: The...

Gary Michael Dault:The Raw and the Cooked: The George Bernard Shaw Vegetarian Cookbook (London: Angus & Robertson Publishers, 1972).   The great Anglo-Irish playwright, George Bernard Shaw died on November 2,...

Gary Michael Dault: The Raw and the Cooked: The...

Gary Michael Dault:The Raw and the Cooked: The George Bernard Shaw Vegetarian Cookbook (London: Angus & Robertson Publishers, 1972).   The great Anglo-Irish playwright, George Bernard Shaw died on November 2,...

Venus in the Kitchen or Love's Cookery Book by ...

Venus in the Kitchen or Love's Cookery Book by Norman Douglasby Gary Michael Dault      In his very amusing introduction to this famous (infamous), highly specialized culinary self-help book that purports...

Venus in the Kitchen or Love's Cookery Book by ...

Venus in the Kitchen or Love's Cookery Book by Norman Douglasby Gary Michael Dault      In his very amusing introduction to this famous (infamous), highly specialized culinary self-help book that purports...

Canned Sardines by Kai Chan

Canned Sardines by Kai Chan

Canned Sardines by Kai Chan

Canned Sardines by Kai Chan

Gary Michael Dault, The Raw & The Cooked: on Pa...

Gary Michael Dault, The Raw & The Cooked: on Patience Gray's book, Honey From a Weed  (New York: Harper & Row, 1986).

Gary Michael Dault, The Raw & The Cooked: on Pa...

Gary Michael Dault, The Raw & The Cooked: on Patience Gray's book, Honey From a Weed  (New York: Harper & Row, 1986).